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Print Recipe
Strawberry Kvass Reccipe
Soon the heat will come, and it's time to collect recipes for soft drinks. Recommend. Very fragrant, refreshing soft drink with a light aroma of strawberries and a spicy note of ginger.
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Strawberries can be used both fresh and frozen. Frozen strawberries pre-defrost. If there is no fresh ginger, can be take dried.
    Strawberries can be used both fresh and frozen. Frozen strawberries pre-defrost. If there is no fresh ginger, can be take dried.
  2. Strawberries grind in a blender.
    Strawberries grind in a blender.
  3. Yeast stir in a small amount of warm sweet water. Wait until the foam is formed, then the yeast is activated.
    Yeast stir in a small amount of warm sweet water. Wait until the foam is formed, then the yeast is activated.
  4. In warm water, stir the sugar, strawberry puree, ginger. Add water with yeast. The liquid should not reach the edges.
    In warm water, stir the sugar, strawberry puree, ginger. Add water with yeast. The liquid should not reach the edges.
  5. Put a rubber glove on the jar and leave at room temperature for 24 hours.
    Put a rubber glove on the jar and leave at room temperature for 24 hours.
  6. In a day.
    In a day.
  7. After two days, drain and pour into a bottle with a tightly closed cork. Put into the refrigerator.
    After two days, drain and pour into a bottle with a tightly closed cork. Put into the refrigerator.
  8. Open carefully, kvass strongly foams.
    Open carefully, kvass strongly foams.
  9. Ready!
    Ready!

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