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Print Recipe
 Strawberry Kvass Reccipe
The heat is coming soon, and it's time to collect recipes for soft drinks. Recommend. A very fragrant, refreshing soft drink with a light strawberry flavor and a spicy hint of ginger.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Russian
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Russian
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Strawberries can be used both fresh and frozen. Pre-defrost frozen strawberries. If there is no fresh ginger, you can take dried.
    Strawberries can be used both fresh and frozen. Pre-defrost frozen strawberries. If there is no fresh ginger, you can take dried.
  2. Chop the strawberries in a blender.
    Chop the strawberries in a blender.
  3. Stir the yeast in a small amount of warm sweetened water. Wait until the foam forms, then the yeast is activated.
    Stir the yeast in a small amount of warm sweetened water. Wait until the foam forms, then the yeast is activated.
  4. In warm water, stir sugar, strawberry puree, ginger. Add water with yeast. The liquid should not reach the edges.
    In warm water, stir sugar, strawberry puree, ginger. Add water with yeast. The liquid should not reach the edges.
  5. Put a rubber glove on the jar and leave it at room temperature for 24 hours.
    Put a rubber glove on the jar and leave it at room temperature for 24 hours.
  6. In one day.
    In one day.
  7. After two days, strain and pour into a bottle with a tightly closed stopper. We put it in the refrigerator.
    After two days, strain and pour into a bottle with a tightly closed stopper. We put it in the refrigerator.
  8. Open carefully, kvass foams strongly.
    Open carefully, kvass foams strongly.
  9. Ready!
    Ready!
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