| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
Ingredients
- 200 gram Strawberries (can be frozen)
- 1 liter Water
- 150 gram Sugar
- 10 gram Ginger
- 1.5 teaspoon Yeast (dry)
Ingredients
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Instructions
- Strawberries can be used both fresh and frozen. Frozen strawberries pre-defrost. If there is no fresh ginger, can be take dried.
- Strawberries grind in a blender.
- Yeast stir in a small amount of warm sweet water. Wait until the foam is formed, then the yeast is activated.
- In warm water, stir the sugar, strawberry puree, ginger. Add water with yeast. The liquid should not reach the edges.
- Put a rubber glove on the jar and leave at room temperature for 24 hours.
- In a day.
- After two days, drain and pour into a bottle with a tightly closed cork. Put into the refrigerator.
- Open carefully, kvass strongly foams.
- Ready!
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