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Print Recipe
Rye Galette with a Kvass Recipe
The dough with the addition of rye flour goes well with the filling. A hearty, but not "heavy" galette especially good warm-from it follows a delicious juice. But the next day she was great, the dough remained soft.
Cook Time 80 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 80 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Sift two types of flour, add salt, sugar, chop quickly with butter into small crumbs, add milk and egg.
    Sift two types of flour, add salt, sugar, chop quickly with butter into small crumbs, add milk and egg.
  2. Quickly knead the dough and put it in the refrigerator for 30 minutes while preparing the filling.
    Quickly knead the dough and put it in the refrigerator for 30 minutes while preparing the filling.
  3. Cut the fillet into small pieces, salt and pepper mixture.
    Cut the fillet into small pieces, salt and pepper mixture.
  4. Clean the zucchini from the skin, cut into thin circles, lightly salt, sprinkle with a universal seasoning.
    Clean the zucchini from the skin, cut into thin circles, lightly salt, sprinkle with a universal seasoning.
  5. RUB two types of cheese on a coarse grater
    RUB two types of cheese on a coarse grater
  6. From the dough, form 4 balls and roll each into a cake with a diameter of about 13-15 cm.
    From the dough, form 4 balls and roll each into a cake with a diameter of about 13-15 cm.
  7. Place the cakes on a baking tray pre-coated with oiled paper. Spread in the center of the filling is 2 layers of zucchini, chicken, 2 teaspoons of sour cream.
    Place the cakes on a baking tray pre-coated with oiled paper. Spread in the center of the filling is 2 layers of zucchini, chicken, 2 teaspoons of sour cream.
  8. Sprinkle with two kinds of cheese, and formed galette.
    Sprinkle with two kinds of cheese, and formed galette.
  9. Bake in a preheated 200 deg oven for approximately 30 minutes. I had some juice coming out, but it's okay.
    Bake in a preheated 200 deg oven for approximately 30 minutes. I had some juice coming out, but it's okay.
  10. Before serving sprinkle with fresh herbs.
    Before serving sprinkle with fresh herbs.

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