String Bean Salad Recipe
A very light and quick salad, an appetizer, and at least a side dish. In the bean season, we cook it often and in a variety of ways… this salad is included in the menu. Very easy to prepare.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Boil the beans until tender in salted water, the main thing is not to overcook. We throw it into a colander. Let it cool down. Transfer to a bowl, squeeze the garlic through a press.
  2. Add lemon juice, chopped parsley (I have frozen), salt, season with vegetable oil.
  3. Mix well. The salad is ready.
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