| Servings |
Ingredients
- 500 gram bean canned
- 3 tbsp Vegetable oil
- 1 piece Tomato
- 4 tbsp Soy sauce
- 1 tsp Starch
- 2 cloves garlic
- 1/2 tsp Red hot pepper
Ingredients
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Instructions
- Pour boiling water over the beans and leave for a couple of minutes. Drain in a colander and drain the water.
- Grate the tomato on a coarse grater. If there is no tomato, then you can use sauteed tomatoes, or tomatoes in their own juice.
- Mix soy sauce, finely chopped or passed through the press garlic, starch and ground hot pepper, or flakes (if you have fresh hot pepper, then chop finely.)
- In a frying pan, heat the vegetable oil, add the beans and tomatoes. Mix well, simmer under the lid for 10-15 minutes, stirring occasionally. Then remove the lid, make the fire to the maximum and constantly stirring to bring to a state where there is no liquid left in the pan.
- Add the sauce to the pan and mix thoroughly, cook for about 1-2 minutes over high heat. It is better to use 2 spoons at once for mixing.Cool down.
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