Stuffed Champignons baked with Parmesan Cheese Recipe
Baked champignons will perfectly decorate your table. Very easy to prepare.
Servings
3
Cook Time
60minutes
Servings
3
Cook Time
60minutes
Ingredients
Instructions
  1. 1) separate the legs from the hats; 2) finely chop the legs and onions; 3) add salt and pepper; 4) fry in vegetable oil; 5) we fill with the resulting mass of the cap; 6) lay out the mayonnaise; 7) sprinkle with grated cheese on top; 8) bake for 45 minutes at 180 degrees.
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