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Print Recipe
Salad with Champignons Recipe
I want to offer a delicious and bright salad with Beijing cabbage, mushrooms and bell peppers, which is perfect for both meat and fish.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Chinese cabbage cut into quarters, I prefer large, so I buy a large cabbage. Put on a large plate or bowl.
    Chinese cabbage cut into quarters, I prefer large, so I buy a large cabbage. Put on a large plate or bowl.
  2. In a bowl, mix olive oil, lemon juice, water, finely chopped garlic, salt and pepper to taste. Stir. Pour our cabbage and leave for 10 minutes.
    In a bowl, mix olive oil, lemon juice, water, finely chopped garlic, salt and pepper to taste. Stir. Pour our cabbage and leave for 10 minutes.
  3. Heat the pan and fry on each side for 2-3 minutes.
    Heat the pan and fry on each side for 2-3 minutes.
  4. Put on a serving platter.
    Put on a serving platter.
  5. Pepper cut into strips and fry in a small amount of olive oil, salt and pepper to taste. Put on top of the Beijing cabbage.
    Pepper cut into strips and fry in a small amount of olive oil, salt and pepper to taste. Put on top of the Beijing cabbage.
  6. Cut the mushrooms and also fry in a small amount of olive oil and soy sauce. Spread on top of the bell pepper.
    Cut the mushrooms and also fry in a small amount of olive oil and soy sauce. Spread on top of the bell pepper.
  7. Tomatoes cut into quarters and fry quickly. You can add a little salt. Spread on our dish.
    Tomatoes cut into quarters and fry quickly. You can add a little salt. Spread on our dish.
  8. My few sprigs of dill and finely cut. Sprinkle on top of the salad. Ready!
    My few sprigs of dill and finely cut. Sprinkle on top of the salad. Ready!

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