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Print Recipe
Cucumbers with Champignons Recipe
A very interesting dish with fresh cucumbers. It can be served as a salad, or as hot.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Chop onions and carrots. Fry in vegetable oil. Wash the cucumbers, cut into thin circles. Place in a skillet with onions and carrots and fry over high heat for 5-7 minutes. Cut the champignons into slices and add to the cucumbers. Fry over high heat, stirring occasionally, until liquid appears. Add finely chopped garlic, salt, pepper, spices (hops-suneli, nutmeg, etc. to taste). Stir, cover and cook over low heat for 10 minutes. Dissolve the flour in hot water and mix with sour cream. Pour cucumbers with mushrooms with a mixture, add chopped dill and mix. Keep the pan on the fire for a couple of minutes.
    Chop onions and carrots.  Fry in vegetable oil.
Wash the cucumbers, cut into thin circles.
Place in a skillet with onions and carrots and fry over high heat for 5-7 minutes.
Cut the champignons into slices and add to the cucumbers.  Fry over high heat, stirring occasionally, until liquid appears.
Add finely chopped garlic, salt, pepper, spices (hops-suneli, nutmeg, etc. to taste).  Stir, cover and cook over low heat for 10 minutes.
Dissolve the flour in hot water and mix with sour cream.  Pour cucumbers with mushrooms with a mixture, add chopped dill and mix.  Keep the pan on the fire for a couple of minutes.

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