•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Stuffed Champignons baked with Parmesan Cheese Recipe
Baked champignons will perfectly decorate your table. Very easy to prepare.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. 1) separate the legs from the hats; 2) finely chop the legs and onions; 3) add salt and pepper; 4) fry in vegetable oil; 5) we fill with the resulting mass of the cap; 6) lay out the mayonnaise; 7) sprinkle with grated cheese on top; 8) bake for 45 minutes at 180 degrees.
    1) separate the legs from the hats;
2) finely chop the legs and onions;
3) add salt and pepper;
4) fry in vegetable oil;
5) we fill with the resulting mass of the cap;
6) lay out the mayonnaise;
7) sprinkle with grated cheese on top;
8) bake for 45 minutes at 180 degrees.
0 0 votes
Article Rating

  •  
  •  
  •  
  •  
  •  
  •  
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments