Print Recipe
 Stuffed Champignons baked with Parmesan Cheese Recipe
Baked champignons will perfectly decorate your table. Very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. 1) separate the legs from the hats; 2) finely chop the legs and onions; 3) add salt and pepper; 4) fry in vegetable oil; 5) we fill with the resulting mass of the cap; 6) lay out the mayonnaise; 7) sprinkle with grated cheese on top; 8) bake for 45 minutes at 180 degrees.
    1) separate the legs from the hats; 2) finely chop the legs and onions; 3) add salt and pepper; 4) fry in vegetable oil; 5) we fill with the resulting mass of the cap; 6) lay out the mayonnaise; 7) sprinkle with grated cheese on top; 8) bake for 45 minutes at 180 degrees.
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