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 Champignons Recipe
Mushrooms are delicious and juicy! Prepare quickly and easily! A snack that attracts the attention of guests, tempting with its appearance and aroma!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. So, let's get started! Wash and clean our mushrooms. (I took half the norm).
    So, let's get started! Wash and clean our mushrooms. (I took half the norm).
  2. Add grated garlic, herbs of Provence, salt, pepper and vinegar to the olive oil.
    Add grated garlic, herbs of Provence, salt, pepper and vinegar to the olive oil.
  3. Depending on the size of the mushrooms, we cut them into 2-4 parts. Small ones are left intact. Pour the marinade, mix and marinate for 20 minutes.
    Depending on the size of the mushrooms, we cut them into 2-4 parts. Small ones are left intact. Pour the marinade, mix and marinate for 20 minutes.
  4. We put it in a form and send it to a preheated 200-degree oven for 20 minutes. During the baking process, mix a couple of times, enjoying the outgoing aroma.
    We put it in a form and send it to a preheated 200-degree oven for 20 minutes. During the baking process, mix a couple of times, enjoying the outgoing aroma.
  5. And here they are, Golden, tempting, juicy, fragrant, ready-to-eat mushrooms.
    And here they are, Golden, tempting, juicy, fragrant, ready-to-eat mushrooms.
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