Stuffed Pepper Recipe
Simple and clear, delicious and mouth-watering dish. Delicious classics!
Servings
2
Cook Time
60minutes
Servings
2
Cook Time
60minutes
Ingredients
Instructions
  1. Wash the ingredients. Peel the onion and garlic.
  2. Finely chop the tomatoes and onions. Mix with minced meat. Season the minced meat with salt and pepper.
  3. Cut the peppers in half and remove the seeds. Fill the pepper halves with minced meat.
  4. Mix cream and grated garlic. Spread the cream over the minced meat. Bake in the oven for 40 minutes at 180 degrees.
  5. Sprinkle with grated cheese and grill for another 10 minutes.
  6. Before serving, sprinkle with finely chopped herbs.
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