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 Stuffed Pepper in the Oven Recipe
Stuffed peppers, baked in the oven) The highlight of this dish is an unusual, juicy and fragrant filling)
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Twist tomatoes, carrots, onions, garlic and herbs in a meat grinder. Mix with minced meat.
    Twist tomatoes, carrots, onions, garlic and herbs in a meat grinder. Mix with minced meat.
  2. Cut the pepper lengthwise, without removing the stalk, and peel the seeds.
    Cut the pepper lengthwise, without removing the stalk, and peel the seeds.
  3. Preheat the oven to 180 degrees. Fill the pepper halves with the filling and place on a baking sheet or in a heat-resistant mold. Put the peppers in the oven for 20 minutes. At this time, grate the cheese on a grater and prepare a side dish) We have boiled rice as a side dish)
    Preheat the oven to 180 degrees. Fill the pepper halves with the filling and place on a baking sheet or in a heat-resistant mold. Put the peppers in the oven for 20 minutes. At this time, grate the cheese on a grater and prepare a side dish) We have boiled rice as a side dish)
  4. after 20 minutes after baking, sprinkle the peppers with cheese and put in the oven for 5 minutes) Everything will be ready in 5 minutes) Enjoy your meal!!!
    after 20 minutes after baking, sprinkle the peppers with cheese and put in the oven for 5 minutes) Everything will be ready in 5 minutes) Enjoy your meal!!!
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