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Print Recipe
Baked Stuffed Pepper Recipe
We love stuffed peppers, I wanted to experiment a little with the filling and the cooking method. The pepper turned out to be tender and very fragrant. Thanks to the VITEK VT-4206 R multivark, the pepper is evenly baked, browned and remains juicy.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Power: 800W Program: baking (40 minutes) Peel the pepper from the seeds.
    Power: 800W
Program: baking (40 minutes)
Peel the pepper from the seeds.
  2. Rub with oil, salt and pepper.
    Rub with oil, salt and pepper.
  3. I have small peppers, so there are few products indicated. Judge by the size of your peppers. Finely chop the chicken meat.
    I have small peppers, so there are few products indicated. Judge by the size of your peppers.
Finely chop the chicken meat.
  4. Add the potatoes, grated on a coarse grater.
    Add the potatoes, grated on a coarse grater.
  5. Chop the herbs and garlic.
    Chop the herbs and garlic.
  6. Add to the chicken and potatoes and season with salt.
    Add to the chicken and potatoes and season with salt.
  7. Add sour cream, mix.
    Add sour cream, mix.
  8. Stuff the peppers with the finished mixture.
    Stuff the peppers with the finished mixture.
  9. Lay out the slices of tomatoes.
    Lay out the slices of tomatoes.
  10. Put the peppers in a slow cooker, pour one glass of water.
    Put the peppers in a slow cooker, pour one glass of water.
  11. Turn on the "baking" mode for 30 minutes.
    Turn on the "baking" mode for 30 minutes.
  12. When the time is over, sprinkle the peppers with cheese. And leave it in the same mode for another 10 minutes. What a fragrance has spread throughout the house.
    When the time is over, sprinkle the peppers with cheese. And leave it in the same mode for another 10 minutes.
What a fragrance has spread throughout the house.
  13. Enjoy your meal.
    Enjoy your meal.
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