Print Recipe
 Stuffed Pepper with Pumpkin Seeds Recipe
Autumn colors, autumn mood and "warm" fragrance.. To say that it was amazing is to say nothing...
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes, Special Food Dishes
Cuisine Ukrainian Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes, Special Food Dishes
Cuisine Ukrainian Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Our main ingredients.
    Our main ingredients.
  2. The first step is to prepare the pepper. Cut off the side part to leave the other half with a tail, and peel it from the seeds.
    The first step is to prepare the pepper. Cut off the side part to leave the other half with a tail, and peel it from the seeds.
  3. Now let's prepare the filling. Cut the meat and pumpkin into small cubes, finely chop the onion. Mix everything together, add salt.
    Now let's prepare the filling. Cut the meat and pumpkin into small cubes, finely chop the onion. Mix everything together, add salt.
  4. Preparing the sauce. We take mayonnaise, ketchup, garlic, pass it through a garlic press, mix everything and add about a glass of water. We try, if necessary, to add salt.
    Preparing the sauce. We take mayonnaise, ketchup, garlic, pass it through a garlic press, mix everything and add about a glass of water. We try, if necessary, to add salt.
  5. Fill the peppers and put them in a mold.
    Fill the peppers and put them in a mold.
  6. Brush each pepper with a small amount of mayonnaise.
    Brush each pepper with a small amount of mayonnaise.
  7. On the bottom of the mold (not on the peppers!) pour the sauce over them and send them to a preheated 200 ° oven for 30 minutes.
    On the bottom of the mold (not on the peppers!) pour the sauce over them and send them to a preheated 200 ° oven for 30 minutes.
  8. Grate the cheese on a fine grater.
    Grate the cheese on a fine grater.
  9. After 30 minutes, we take out our peppers, sprinkle with cheese and pumpkin seeds and send them to the oven for another 15 minutes
    After 30 minutes, we take out our peppers, sprinkle with cheese and pumpkin seeds and send them to the oven for another 15 minutes
  10. We take the peppers out of the oven, if we have time - decorate with greenery and enjoy this bright, autumn dish. Enjoy your meal!
    We take the peppers out of the oven, if we have time - decorate with greenery and enjoy this bright, autumn dish. Enjoy your meal!
  11. It's really delicious and juicy! Pumpkin seeds give a pleasant nutty taste, and the sauce turns out just amazing!
    It's really delicious and juicy! Pumpkin seeds give a pleasant nutty taste, and the sauce turns out just amazing!
0 0 votes
Article Rating
       

Related posts:

Stuffed Pepper Recipe Stewed Stuffed Pepper in the Oven Recipe Stuffed Pepper “Dream” Recipe Stuffed Pepper Recipe Pepper Stuffed with Barley Grits and Porcini Mushrooms Recipe Baked Sweet Pepper, Stuffed Curry Recipe Pepper Stuffed with Cabbage Recipe Stuffed Pepper with Melted Cheese Recipe Unusual Stuffed Pepper Recipe Stuffed Pepper with Meatballs Recipe Stuffed Pepper Recipe Pepper Stuffed with Beans in Bulgarian Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments