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Print Recipe
 The Stuffed Pepper Recipe
Today, both cooked two kinds of stuffed peppers. You will definitely be recommended to try to cook these two options, you will like it.
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Tatar
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Tatar
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. This is a set of products necessary for the preparation of stuffed peppers.
    This is a set of products necessary for the preparation of stuffed peppers.
  2. I peel the pepper, I cut it in half, since it was very large, I put it in boiling water for 2 minutes.
    I peel the pepper, I cut it in half, since it was very large, I put it in boiling water for 2 minutes.
  3. Finely chop the onion.
    Finely chop the onion.
  4. Boil the rice in salted water until it is half cooked.
    Boil the rice in salted water until it is half cooked.
  5. Fry the onion in vegetable oil.
    Fry the onion in vegetable oil.
  6. Add chopped Korean carrots, garlic, mushrooms, salt, add diced tomatoes, stew for 10 minutes.
    Add chopped Korean carrots, garlic, mushrooms, salt, add diced tomatoes, stew for 10 minutes.
  7. Stewed vegetables mixed with rice.
    Stewed vegetables mixed with rice.
  8. Put the minced meat on the pepper halves, cover with rings of tomatoes on top. Take a baking dish, pour a little water on the bottom and put it in the oven for 40 minutes at a temperature of 220 degrees.
    Put the minced meat on the pepper halves, cover with rings of tomatoes on top. Take a baking dish, pour a little water on the bottom and put it in the oven for 40 minutes at a temperature of 220 degrees.
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