Stuffed Potatoes Recipe
The recipe was shared by a friend, slightly changed the components of the recipe. Cook-15-20 minutes to cook, 20 minutes in the oven. I cooked for two. It can be served as an independent dish with different salads. For the festive table, it’s up to you.
Servings
6
Cook Time
40minutes
Servings
6
Cook Time
40minutes
Ingredients
Instructions
  1. Potatoes should preferably be of the same size, peeled and boiled almost to readiness :potatoes should not be overcooked. I cut the potatoes into two parts, dry, cut off the tops so that the potatoes can be put on a baking sheet. On the other side of the potato, cut out the middle or take out the potatoes with a teaspoon in another bowl.
  2. Place the potatoes in a baking tray (do not grease or baking paper )if in doubt. I have a stone baking sheet.
  3. Boiled eggs, cheese grate on a coarse grater (leave a little cheese for sprinkling on top) I mixed only egg yolks with potatoes +butter+mayonnaise, salt, pepper to taste. You can add mushrooms or a little garlic.
  4. Mix everything well with a fork without lumps, I scrolled on a blender.
  5. Fill the potatoes with the filling, sprinkle the remaining cheese on top.
  6. Place in the oven for 200″ until golden brown. Here is such a beauty turned out.
  7. Ready.
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