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Print Recipe
Roast Pork with spiced Potatoes Recipe
If you have a piece of pork in the refrigerator and you do not like to stand at the stove for a long time. Then you should definitely like fried pork with a side dish of spicy potatoes. Because it's delicious and only takes 25 minutes to cook.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Preparation: Cut the potatoes in half and put them in the microwave with the lid on for 5 minutes. Cool the potatoes and cut them into small pieces. In a frying pan, heat the sunflower oil and butter. Throw in the potatoes and season with salt, pepper, dried garlic and paprika. Cook until the desired crust is formed. Salt and pepper the pork on both sides. In a frying pan, heat the oil well and send the meat to fry for three minutes on each side. Also add butter, a few cloves of garlic and a sprig of thyme.
    Preparation: Cut the potatoes in half and put them in the microwave with the lid on for 5 minutes. Cool the potatoes and cut them into small pieces. In a frying pan, heat the sunflower oil and butter. Throw in the potatoes and season with salt, pepper, dried garlic and paprika. Cook until the desired crust is formed.
Salt and pepper the pork on both sides. In a frying pan, heat the oil well and send the meat to fry for three minutes on each side. Also add butter, a few cloves of garlic and a sprig of thyme.
  2. During frying, we constantly pour aromatic oil on our meat. The finished meat is left to rest for 3 minutes. We serve roast pork with spiced potatoes and your favorite sauce.
    During frying, we constantly pour aromatic oil on our meat. The finished meat is left to rest for 3 minutes.
We serve roast pork with spiced potatoes and your favorite sauce.

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