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 Potatoes with Meat Balls Recipe
I suggest cooking potatoes with meat balls under cheese for hot meals. The dish turns out very tasty and flavorful. It is sure to please all your family and friends!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. In the minced meat, add one egg, salt and pepper. If desired, you can add one finely chopped onion. Mix everything thoroughly. Cut the potatoes into slices of about 1 cm. ✔️ From the minced meat, you need to make small balls. And, alternately, we put the meat balls and potatoes in the form. If the shape is square – we lay it out in rows, if it is round, we lay it out in a circle. Mix the tomato paste with a small amount of water, add salt. Pour the potatoes and meat balls with tomato sauce. Cover with foil and put in a preheated 200 degree oven for 40 minutes.
    In the minced meat, add one egg, salt and pepper. If desired, you can add one finely chopped onion. Mix everything thoroughly. Cut the potatoes into slices of about 1 cm. ✔️ From the minced meat, you need to make small balls. And, alternately, we put the meat balls and potatoes in the form. If the shape is square – we lay it out in rows, if it is round, we lay it out in a circle. Mix the tomato paste with a small amount of water, add salt. Pour the potatoes and meat balls with tomato sauce. Cover with foil and put in a preheated 200 degree oven for 40 minutes.
  2. Check the readiness of the potatoes with a fork, if necessary, the baking time can be increased. Almost ready-made dish and sprinkle with cheese. Bake for another 10 minutes, the cheese should melt and ready! Delicious baked potatoes with meat balls under cheese can be served to the table.
    Check the readiness of the potatoes with a fork, if necessary, the baking time can be increased. Almost ready-made dish and sprinkle with cheese. Bake for another 10 minutes, the cheese should melt and ready! Delicious baked potatoes with meat balls under cheese can be served to the table.
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