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 Stuffed Potatoes with Cheese in the Oven Recipe
I want to share with you how I bake stuffed potatoes in the oven under cheese according to a very simple recipe.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Wash the potatoes thoroughly. Cook over low heat with a small boil until almost ready.
    Wash the potatoes thoroughly. Cook over low heat with a small boil until almost ready.
  2. While the potatoes are cooking, prepare the ingredients for the filling. Finely chop the onion.
    While the potatoes are cooking, prepare the ingredients for the filling. Finely chop the onion.
  3. Garlic is also finely chopped.
    Garlic is also finely chopped.
  4. Carrots need to be grated on a coarse grater.
    Carrots need to be grated on a coarse grater.
  5. In a frying pan, heat the vegetable oil. Fry the onion and garlic for a couple of minutes.
    In a frying pan, heat the vegetable oil. Fry the onion and garlic for a couple of minutes.
  6. Add the grated carrots. Fry for another 2 minutes.
    Add the grated carrots. Fry for another 2 minutes.
  7. Pour out the red beans. You can use boiled or canned food.
    Pour out the red beans. You can use boiled or canned food.
  8. Add tomato paste, a little water.
    Add tomato paste, a little water.
  9. Mix everything and simmer under a closed lid for 10 minutes.
    Mix everything and simmer under a closed lid for 10 minutes.
  10. After the potatoes are cooked, let them cool down a little. The cooled potatoes are cut into halves. Select a part of the pulp.
    After the potatoes are cooked, let them cool down a little. The cooled potatoes are cut into halves. Select a part of the pulp.
  11. In the filling, add a little butter, ¼ teaspoon of sugar, thyme, ground black pepper.
    In the filling, add a little butter, ¼ teaspoon of sugar, thyme, ground black pepper.
  12. Mix everything together. Add the potato pulp. Mix it up.
    Mix everything together. Add the potato pulp. Mix it up.
  13. Fill the potato halves with the filling. We spread it with a slide.
    Fill the potato halves with the filling. We spread it with a slide.
  14. The baking dish is greased with oil. Transfer the stuffed potatoes. Sprinkle with grated cheese on top. I have Gouda.
    The baking dish is greased with oil. Transfer the stuffed potatoes. Sprinkle with grated cheese on top. I have Gouda.
  15. We send it to the preheated oven to 180 degrees. Bake for 5-10 minutes under the grill of the oven.
    We send it to the preheated oven to 180 degrees. Bake for 5-10 minutes under the grill of the oven.
  16. Such potatoes can be served as an independent dish or as a snack. A great addition will be a fresh vegetable salad. Bon Appetit!
    Such potatoes can be served as an independent dish or as a snack. A great addition will be a fresh vegetable salad. Bon Appetit!
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