Stuffed Potatoes Recipe
The recipe was shared by a friend, slightly changing the components of the recipe. Cook – 15-20 minutes until tender, 20 minutes in the oven. It can be served as an independent dish with various salads.
Servings
6
Cook Time
40minutes
Servings
6
Cook Time
40minutes
Ingredients
Instructions
  1. Potatoes should preferably be the same size, peeled and boiled almost to readiness: potatoes should not be overcooked. I cut the potatoes into two parts, dry them, cut off the tops so that the potatoes can be put on a baking sheet. On the other side of the potato, cut out the middle or put a teaspoon in another bowl to remove the potatoes.
  2. If in doubt, put the potatoes on a baking sheet (do not lubricate with oil and do not use baking paper). I have a stone frying pan.
  3. Grate boiled eggs and cheese on a coarse grater (leave a little cheese to sprinkle on top) I mixed only egg yolks with potatoes + butter + mayonnaise, salt, pepper to taste. You can add mushrooms or a little garlic.
  4. Mix everything well with a fork without lumps, I scrolled on a blender.
  5. Fill the potatoes with the filling, sprinkle the remaining cheese on top.
  6. Place in the oven at 200 degrees until golden brown. Here is such a beauty turned out.
  7. Ready!
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