Meet the year of the yellow monkey and cook these wonderful pigs. Filling can be for every taste, the main idea. I want to assure you-this filling is very tasty and you will have to taste. Prepared very quickly and a wonderful appetizer you have on the table.
Boil the eggs, cut them in half in length and remove the yolks.
Prepare the dressing. In mayonnaise with quail eggs add crushed garlic, ground pepper and mustard in grains , mix.
Grate the yolks on a fine grater. Cheese grated on a medium grater. From sausages (sausages, boiled sausages, that there is), do billets for future "pigs." Remains finely chop, add to the polished wood to the cheese. If the mushrooms are fresh, take 100g, finely chop and fry, if desired-is possible with a bow. I had mushrooms fried from the freezer. Add, so to speak to the salad, cooked dressing of mayonnaise and mustard in the grains, mix everything.
From the resulting salad to make balls, a little more walnut, roll in grated yolks and put in halves of proteins. Then arrange pieces of sausage in transforming "pigs". That's how cute they turned out.