| Cook Time | 30 minutes |
| Servings |
Ingredients
For eggs
- 6 pieces Egg
- 50 gram Champignons (fried)
- 100 gram Cheese hard
- Green Onion
- 4 pieces Sausage
- 4 pieces Lettuce leaves
- Black pepper (peas, for decoration)
Dressing
- 3 tablespoons Mayonnaise
- 1 teaspoon Mustard
- 2 cloves garlic
- 1/4 teaspoons Allspice (freshly ground)
Ingredients
For eggs
Dressing
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Instructions
- Boil the eggs, cut them in half in length and remove the yolks.
- Prepare the dressing. In mayonnaise with quail eggs add crushed garlic, ground pepper and mustard in grains , mix.
- Grate the yolks on a fine grater. Cheese grated on a medium grater. From sausages (sausages, boiled sausages, that there is), do billets for future "pigs." Remains finely chop, add to the polished wood to the cheese. If the mushrooms are fresh, take 100g, finely chop and fry, if desired-is possible with a bow. I had mushrooms fried from the freezer. Add, so to speak to the salad, cooked dressing of mayonnaise and mustard in the grains, mix everything.
- From the resulting salad to make balls, a little more walnut, roll in grated yolks and put in halves of proteins. Then arrange pieces of sausage in transforming "pigs". That's how cute they turned out.
