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 Stuffed Eggs Recipe
Stuffed eggs with ham, green onions and bell peppers will become a delicious and bright snack on the festive table. And the preparation will take a minimum of Your time.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Peel the eggs and cut them into halves. Carefully remove the yolks and grind in a deep bowl.
    Peel the eggs and cut them into halves. Carefully remove the yolks and grind in a deep bowl.
  2. Cut the ham into small cubes. Add to the egg yolks in a bowl.
    Cut the ham into small cubes. Add to the egg yolks in a bowl.
  3. Finely chop the onion, pour it into a bowl. Add the mayonnaise. Grate the cheese on a coarse grater and send it to the mass. Add salt and pepper to taste.
    Finely chop the onion, pour it into a bowl. Add the mayonnaise. Grate the cheese on a coarse grater and send it to the mass. Add salt and pepper to taste.
  4. Mix well and fill the protein halves.
    Mix well and fill the protein halves.
  5. Red and yellow pepper cut into small cubes and sprinkle on top of the eggs, slightly pressing.
    Red and yellow pepper cut into small cubes and sprinkle on top of the eggs, slightly pressing.
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