Sugar-free Lemon Avocado Ice Cream Recipe
Interesting ice cream with avocado. When I did it, I just screamed with joy! I didn’t expect such a combination of flavors! Sweet ice cream of a beautiful emerald green color with vanilla-lemon flavor combined with a delicate consistency! The taste of avocado is not felt at all, it gives the ice cream a creamy texture and honey sweetness! In general, I just liked this, one might say, healthy dessert!
Servings
4
Cook Time
15minutes
Servings
4
Cook Time
15minutes
Ingredients
Instructions
  1. Peel the avocado, cut into pieces.
  2. Fold the avocado slices into a container.
  3. Grind with a blender.
  4. Pour in the lemon juice and whisk again with a blender.
  5. Add vanilla, salt, honey and lemon zest.
  6. Grind everything together with a blender.
  7. Then I froze the mixture in the freezer. But you can put the mass in an airtight container, put it in the freezer. Depending on the temperature, it will take from 2 to 4 hours. During this time, you need to get and mix the ice cream several times to get a homogeneous consistency, without icicles.
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