The hot summer days have come. This year, a large harvest of honeysuckle. I love this berry. I suggest you try my ice cream. It has a gentle creamy taste, sweet berry acidity, and fragrant brown sugar adds a pleasant caramel shade. It can be prepared from any of your favorite berries.
Instructions
- Separate the yolks from the proteins, we only need the yolks.
- Beat the yolks with the sugar until smooth.
- Add the cream to the milk, bring to a boil, let cool and only then connect with the yolks, beat.
- Berries crushed with a blender.
- You can add sugar, it's to taste.
- Egg-cream mixture resembles the consistency of liquid sour cream. It can immediately add the berries and beat again.
- I wanted to try to get berry stains, so I poured parts.
- Eventually had to mix things up. Put in refrigerator for freezing. It is desirable to mix every 1.5 hours.
- Ready!
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