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Berry Ice Cream Recipe
The hot summer days have come. This year, a large harvest of honeysuckle. I love this berry. I suggest you try my ice cream. It has a gentle creamy taste, sweet berry acidity, and fragrant brown sugar adds a pleasant caramel shade. It can be prepared from any of your favorite berries.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Separate the yolks from the proteins, we only need the yolks.
    Separate the yolks from the proteins, we only need the yolks.
  2. Beat the yolks with the sugar until smooth.
    Beat the yolks with the sugar until smooth.
  3. Add the cream to the milk, bring to a boil, let cool and only then connect with the yolks, beat.
    Add the cream to the milk, bring to a boil, let cool and only then connect with the yolks, beat.
  4. Berries crushed with a blender.
    Berries crushed with a blender.
  5. You can add sugar, it's to taste.
    You can add sugar, it's to taste.
  6. Egg-cream mixture resembles the consistency of liquid sour cream. It can immediately add the berries and beat again.
    Egg-cream mixture resembles the consistency of liquid sour cream. It can immediately add the berries and beat again.
  7. I wanted to try to get berry stains, so I poured parts.
    I wanted to try to get berry stains, so I poured parts.
  8. Eventually had to mix things up. Put in refrigerator for freezing. It is desirable to mix every 1.5 hours.
    Eventually had to mix things up. Put in refrigerator for freezing. It is desirable to mix every 1.5 hours.
  9. Ready!
    Ready!

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