The Cauliflower Salad Recipe
I found in my notebook a simple but delicious recipe for cauliflower lovers. I suggest you try it.
Cook Time
30minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Cabbage to disassemble into large inflorescences. Boil in salted water (1/2 tablespoon of salt per 1 liter of water) for 5 minutes. from the moment of boiling. Don’t digest it.
  2. Cool the cabbage and cut or disassemble into small inflorescences.
  3. Cut the eggs into small cubes.
  4. Cut the carrots into cubes.
  5. Cucumbers are also diced.
  6. Chop the dill.
  7. Combine all the ingredients. Add salt.
  8. Season with mayonnaise, or yogurt or sour cream to your taste.
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