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Print Recipe
Cauliflower Salad with Canned Food Recipe
Easy to prepare, light and delicious cauliflower salad. We have it now reached its price minimum and I hasten to cook from it as many different dishes.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Cabbage disassemble on inflorescences. In a saucepan, boil water. Add salt, sugar and vinegar. Instead vinegar can be lemon juice, but a bit more. Not a teaspoon, but a tablespoon. With the addition of acidifier, sugar and salt cabbage turns out very tasty!
    Cabbage disassemble on inflorescences. In a saucepan, boil water. Add salt, sugar and vinegar. Instead vinegar can be lemon juice, but a bit more. Not a teaspoon, but a tablespoon. With the addition of acidifier, sugar and salt cabbage turns out very tasty!
  2. Bring cabbage to a boil and cook after boiling for 7-8 minutes. It makes it crunchy. Ready cabbage to drain in a colander, give drain water and spread on the dish in a single layer.
    Bring cabbage to a boil and cook after boiling for 7-8 minutes. It makes it crunchy. Ready cabbage to drain in a colander, give drain water and spread on the dish in a single layer.
  3. Feta cut into cubes. Put on cabbage feta and corn without liquid.
    Feta cut into cubes. Put on cabbage feta and corn without liquid.
  4. With canned pink salmon (you can take another canned fish in its own juice or oil), drain the liquid, disassemble into pieces, freeing from the skin and bones (if available). Onions chop. Put the fish and onions on the cabbage.
    With canned pink salmon (you can take another canned fish in its own juice or oil), drain the liquid, disassemble into pieces, freeing from the skin and bones (if available). Onions chop. Put the fish and onions on the cabbage.
  5. On top of the salad, apply mayonnaise drops. If you cook on a holiday table, you can apply mayonnaise with a pastry bag, it will be beautiful. Garnish with greens. All, delicious salad ready! Quick and easy.
    On top of the salad, apply mayonnaise drops. If you cook on a holiday table, you can apply mayonnaise with a pastry bag, it will be beautiful. Garnish with greens. All, delicious salad ready! Quick and easy.

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