Tomato Salad Recipe
A very simple, juicy, light salad of tomatoes of different varieties with fresh carrots and pickled onions. It will pleasantly surprise you with its taste and bright appearance.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Cut the onion into half rings and marinate in lemon juice. Cut the carrots into strips (or grate on a coarse grater). Cherry tomatoes cut in half, large tomatoes – into 4-6 parts.
  2. For dressing, mix olive oil, balsamic vinegar, mustard, salt and pepper.
  3. Put the onion (lemon juice drained), carrots and tomatoes in a deep bowl, pour over the dressing, mix well. Sprinkle with pine nuts before serving.
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