Put lettuce leaves on a plate. Cut the tomatoes into thin rings and place them on the lettuce leaves. Cut the onion the same way as the tomatoes and put it on top. Next, finely chopped green onions. Add salt and a pinch of suneli.
Grate the Suluguni on a fine grater and sprinkle the salad. Layers repeat 2-3 times. Top the salad with olive oil.