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Print Recipe
Tomato Salad "Salvador" Recipe
Delicious, juicy tomato salad with herbs and cheese. Perfect for an aperitif or for meat dishes as a Supplement.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Put lettuce leaves on a plate. Cut the tomatoes into thin rings and place them on the lettuce leaves. Cut the onion the same way as the tomatoes and put it on top. Next, finely chopped green onions. Add salt and a pinch of suneli.
    Put lettuce leaves on a plate. Cut the tomatoes into thin rings and place them on the lettuce leaves. Cut the onion the same way as the tomatoes and put it on top. Next, finely chopped green onions. Add salt and a pinch of suneli.
  2. Grate the Suluguni on a fine grater and sprinkle the salad. Layers repeat 2-3 times. Top the salad with olive oil.
    Grate the Suluguni on a fine grater and sprinkle the salad. Layers repeat 2-3 times. Top the salad with olive oil.

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