Put the lettuce leaves on a plate. Cut the tomatoes into thin rings and place them on the lettuce leaves. Slice the onion the same way as the tomatoes and put it on top. Next, finely chop the green onion. Add salt and a pinch of suneli.
Grate the suluguni on a fine grater and sprinkle the salad. Repeat the layers 2-3 times. Drizzle the salad with olive oil.