| Cook Time | 20 minutes |
| Servings |
Ingredients
- 1 piece Carrot
- 1/2 pieces Onion red
- 1/2 pieces White onion
- 2 tablespoons Lemon juice
- 4 tablespoons olive oil
- 1 tablespoon Balsamic
- 1 teaspoon Mustard
- Black pepper, salt to taste
- 1 tablespoon Pine nut
Ingredients
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Instructions
- Onions cut into half rings and marinate in lemon juice. Carrots cut into strips (or grate on a coarse grater). Cherry tomatoes cut in half, large tomatoes into 4-6 parts.
- For the dressing, mix olive oil, balsamic vinegar, mustard, salt and pepper.
- Onion (lemon juice drained), carrots and tomatoes put in a deep bowl, pour in dressing, mix well. Sprinkle with pine nuts before serving.
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