Cook Time | 20 minutes |
Servings |
Ingredients
- 1 piece Carrot
- 1/2 pieces Onion red
- 1/2 pieces White onion
- 2 tablespoons Lemon juice
- 4 tablespoons olive oil
- 1 tablespoon Balsamic
- 1 teaspoon Mustard
- Black pepper, salt to taste
- 1 tablespoon Pine nut
Ingredients
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Instructions
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