•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Tomato Salad Recipe
Very simple, juicy, light salad of tomatoes of different varieties with fresh carrots and pickled onions. It will pleasantly surprise you with taste and bright appearance.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Onions cut into half rings and marinate in lemon juice. Carrots cut into strips (or grate on a coarse grater). Cherry tomatoes cut in half, large tomatoes into 4-6 parts.
    Onions cut into half rings and marinate in lemon juice. Carrots cut into strips (or grate on a coarse grater). Cherry tomatoes cut in half, large tomatoes into 4-6 parts.
  2. For the dressing, mix olive oil, balsamic vinegar, mustard, salt and pepper.
    For the dressing, mix olive oil, balsamic vinegar, mustard, salt and pepper.
  3. Onion (lemon juice drained), carrots and tomatoes put in a deep bowl, pour in dressing, mix well. Sprinkle with pine nuts before serving.
    Onion (lemon juice drained), carrots and tomatoes put in a deep bowl, pour in dressing, mix well. Sprinkle with pine nuts before serving.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of