Turkey in Cream Sauce Recipe
Tender meat in a creamy thick gravy. Delicious with buckwheat or potatoes.
Servings
4
Cook Time
90 minutes
Servings
4
Cook Time
90 minutes
Ingredients
Instructions
  1. I cooked in a slow cooker, but you can cook in what is convenient for you. Chop the onion into half rings and fry in oil together with the chopped garlic.
  2. Cut the meat into small cubes. It is more convenient to do this with slightly frozen meat. Add to the onion and fry. Sprinkle with paprika.
  3. Mix the flour with cold milk, sour cream and salt.
  4. Add cream cream cheese to the milk. Stir well and add to the meat. Stir again and put on the “stew” mode for 60-90 minutes. Or simmer in another suitable dish.
0 0 votes
Article Rating
       

Related posts:

Turkey in Cream Sauce Recipe Turkey Breast in Cream Sauce Recipe Grilled Turkey with Creamy Mushroom Sauce Recipe Turkey with Potatoes and Sour Cream Recipe Turkey Sausages with Garlic Sauce Recipe The Drumstick of a Turkey in Teriyaki Sauce Recipe Grilled Turkey Cutlets with Tomato Sauce Recipe Turkey in Creamy Mushroom Sauce Recipe Meatballs in Sour Cream Sauce with Vegetables Recipe Turkey with Eggplant and Pesto Sauce Recipe Turkey with Onions in Barbecue Sauce Recipe Turkey with Onions in Barbecue Sauce Recipe