Pour half the oil into the pan and fry over medium heat until lightly golden, about 10 minutes, remove from the pan.
Onions are cleaned, mushrooms are washed, dried. Onions cut into feathers, mushrooms in segments.
Add the remaining oil to the pan and fry the onion with the mushrooms.
Return the fried turkey to the pan. We put salt, a mixture of peppers, Provencal herbs. Mix it up.
Put the flour, mix, fry for 1 minute.
Pour the cream, mix until thick, turn off the heat.
From the frying pan, we transfer it to the mold.
You can grate hard cheese on top, but I discovered the processed cheese "For hot dishes"in plates. Put the plates on top, put the mold in the oven under the grill or just top, for 15 minutes at 200 degrees, so that the cheese melts.