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Print Recipe
Turkey Sausages with Garlic Sauce Recipe
In the days of holiday holidays for a family feast, this dish will be a great addition to a festive dinner.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. In the bowl of a food processor, add 400 gr. Turkey breast fillet, add onion (1 PC.). Chop the added ingredients into minced meat. Remove the minced meat from the bowl of a food processor.
    In the bowl of a food processor, add 400 gr. Turkey breast fillet, add onion (1 PC.). Chop the added ingredients into minced meat. Remove the minced meat from the bowl of a food processor.
  2. Next, in the bowl of a food processor, add the soaked in milk and pressed slices of loaf (50 gr.). Punch the slices in a food processor until mushy.
    Next, in the bowl of a food processor, add the soaked in milk and pressed slices of loaf (50 gr.). Punch the slices in a food processor until mushy.
  3. Combine the minced meat and bread mass in a bowl, add a mixture of spices to taste, add salt and ground black pepper.
    Combine the minced meat and bread mass in a bowl, add a mixture of spices to taste, add salt and ground black pepper.
  4. Onion cut into small cubes. Spasserovat onion in butter until light Golden brown, then add the onion to the prepared minced meat. Once again, knead the minced meat well until it has an even, smooth structure.
    Onion cut into small cubes. Spasserovat onion in butter until light Golden brown, then add the onion to the prepared minced meat. Once again, knead the minced meat well until it has an even, smooth structure.
  5. Eggs (2 PCs.) add to the bowl, then add 2-3 tablespoons of milk, beat the mixture. From the minced meat to form round tortillas, add the sliced mozzarella cheese to the middle, pinch the edges. Shape the sausages. Moisten the sausages with lieson, then sprinkle with breadcrumbs.
    Eggs (2 PCs.) add to the bowl, then add 2-3 tablespoons of milk, beat the mixture. From the minced meat to form round tortillas, add the sliced mozzarella cheese to the middle, pinch the edges. Shape the sausages. Moisten the sausages with lieson, then sprinkle with breadcrumbs.
  6. Place the sausages in a baking dish, add the butter to the form. Send the form to the oven preheated to t180c.
    Place the sausages in a baking dish, add the butter to the form. Send the form to the oven preheated to t180c.
  7. Bake the sausages until tender.
    Bake the sausages until tender.
  8. Add 2 tablespoons of butter to the pan, add the flour (1 tablespoon), lightly fry the flour.
    Add 2 tablespoons of butter to the pan, add the flour (1 tablespoon), lightly fry the flour.
  9. Next, add the chicken broth (400 ml.). Boil the sauce. If, in your opinion, the sauce is too thick, you can add some more broth. Next, add a mixture of dried herbs (optional).
    Next, add the chicken broth (400 ml.). Boil the sauce. If, in your opinion, the sauce is too thick, you can add some more broth. Next, add a mixture of dried herbs (optional).
  10. Garlic (5 tooth.) pass through a garlic press. Add the garlic mush to the sauce. Heat the sauce in the pan for a few more minutes and remove from the heat. Strain the sauce.
    Garlic (5 tooth.) pass through a garlic press. Add the garlic mush to the sauce. Heat the sauce in the pan for a few more minutes and remove from the heat. Strain the sauce.
  11. In the hot sauce, add a piece of butter (30 gr.), stir the sauce again until the oil melts.
    In the hot sauce, add a piece of butter (30 gr.), stir the sauce again until the oil melts.
  12. Garnish the sausages with French fries, when serving, pour garlic sauce.Bon appetit!
    Garnish the sausages with French fries, when serving, pour garlic sauce.Bon appetit!

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