Name: Meatballs in Sour Cream Sauce with Vegetables Recipe
Total time: 80 min
Yield: 6
Ingredients: 500 gram Mince (pork); 5 tablespoons Buckwheat; 0,5 teaspoon Salt; 1 teaspoon Seasoning (for meat); 0,3 teaspoon Black pepper; 1 piece Onion; 3 cloves garlic; 400 ml Milk; 150 gram Sour cream; 2 tablespoons Flour wheat / Flour; 0,1 teaspoon Salt; 1 piece Chicken egg; 400 gram Zucchini; 1 piece Onion; 2 pieces Sweet pepper; 3 tablespoons Vegetable oil; 1 tablespoon Vegetable oil; 200 gram Hard cheese

Meatballs in Sour Cream Sauce with Vegetables Recipe

Soft and flavorful meat balls are buried in sour cream sauce and vegetables. Cheese makes its own piquant note, and zucchini with pepper add freshness and acquire a bright taste, while not losing their tenderness.

Course

Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes

Cuisine

Croatian Cuisine

Keyword

Easy, For Beginners

Cook Time

80 minutes

Servings

Ingredients

Meatballs:

500 gram Mince pork
5 tablespoons Buckwheat
0,5 teaspoon Salt
1 teaspoon Seasoning (for meat)
0,3 teaspoon Black pepper
1 piece Onion
3 cloves Garlic

Sauce:

400 ml Milk
150 gram Sour cream
2 tablespoons Flour wheat / Flour
0,1 teaspoon Salt
1 piece Chicken egg

Vegetable layer:

400 gram Zucchini
1 piece Onion
2 pieces Sweet pepper
3 tablespoons Vegetable oil

Additionally:

1 tablespoon Vegetable oil
200 gram Hard cheese