Vegetable Salad Recipe
I do not know how Georgian the recipe is, but I met the salad in Georgia – that’s for sure. And it’s very popular there. It is very convenient to take a salad with you to nature in a jar. It goes well with meat and barbecue.
Servings
2
Cook Time
25minutes
Servings
2
Cook Time
25minutes
Ingredients
Instructions
  1. Cut the onion into very thin half-rings, and the tomatoes into large slices. Cut the bell pepper into small cubes. Add pomegranate seeds.
  2. Coriander (it is better not to replace it with other herbs) finely chop. Add salt (preferably Svan or Adyghe) and ground black pepper. Season the salad with vegetable oil and lemon juice. Gently mix and let the salad brew for 20-30 minutes.
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