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Print Recipe
 Vegetable Salad Recipe
I don't know how much the recipe is Georgian, but I got acquainted with the salad in Georgia - that's for sure. And it is very popular there. It is very convenient to take a salad with you to nature in a Bank. It goes well with meat and barbecue.
Course Dinner Dishes, Lunch Second Breakfast, Picnic Food Dishes, Snacks
Cuisine Georgian
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast, Picnic Food Dishes, Snacks
Cuisine Georgian
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Cut the onion into very thin half-rings, and cut the tomatoes into large slices. Cut the bell pepper into small cubes. Add the pomegranate seeds.
    Cut the onion into very thin half-rings, and cut the tomatoes into large slices. Cut the bell pepper into small cubes. Add the pomegranate seeds.
  2. Coriander (it is better not to replace it with other greens) finely chop. Add salt (preferably the Svan or the Adyghe), and black pepper. Season the salad with vegetable oil and lemon juice. Gently mix and let the salad stand for 20-30 minutes.
    Coriander (it is better not to replace it with other greens) finely chop. Add salt (preferably the Svan or the Adyghe), and black pepper. Season the salad with vegetable oil and lemon juice. Gently mix and let the salad stand for 20-30 minutes.

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