Salad is perfect for fasting and not only. It will appeal to lovers of healthy, light and fresh food. In addition, the beauty of this salad is that it can be stored for a long time, and every day it becomes tastier. Due to this, zucchini turns out to be very satisfying and can easily replace dinner.
| Cook Time | 20 minutes |
| Servings |
Ingredients
- 2 pieces Courgettes
- 1 piece Cucumber
- 1 piece Bulgarian pepper
- 1 piece Carrot
- 1 piece Onion red
- 3 cloves Garlic
- 1 bunch Parsley
- Sugar (to taste)
- Salt (to taste)
- 2 tablespoons Soy sauce
- 2 tablespoons Vinegar
- 2 tablespoons Vegetable oil
- Allspice (to taste)
Ingredients
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Instructions
- All the necessary ingredients. Vegetables and greens are pre-washed. Peel the onion and garlic. Use young zucchini. If the zucchini is old, then pre-peel them.
- Slice the vegetables arbitrarily as you like. You can even grate carrots in Korean. I cut the mandolin into cubes. Cut the onion into feathers. Greens picked by your hands. Grate the carrots. Do not use garlic yet.
- Garlic is crushed with a garlic press. Add soy sauce, apple cider vinegar and vegetable oil to it. I immediately added some sugar and salt.
- Mix it.
- Season the salad, mix thoroughly and serve.
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