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Print Recipe
Vegetable Salad with Courgettes Recipe
Salad is perfect for Fasting and not only. It will appeal to fans of healthy, light and fresh food. In addition, the beauty of this salad is that it can be stored for a long time, and every day it becomes tastier. At the expense of the zucchini is very filling and can easily replace dinner.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. All the necessary ingredients. Vegetables and greens are pre-washed. Peel the onion and garlic. Use young zucchini. If the zucchini are old, then pre-peel them.
    All the necessary ingredients. Vegetables and greens are pre-washed. Peel the onion and garlic. Use young zucchini. If the zucchini are old, then pre-peel them.
  2. Cut vegetables at random, as you like. You can even grate on a grater for carrots in Korean. I sliced with a mandolin cubes. Onions cut feathers. Greens ripped up with your hands. Carrots rubbed on a grater. Garlic until not use.
    Cut vegetables at random, as you like. You can even grate on a grater for carrots in Korean. I sliced with a mandolin cubes. Onions cut feathers. Greens ripped up with your hands. Carrots rubbed on a grater. Garlic until not use.
  3. Garlic press with chesnokodavilke. To him adding soy sauce, Apple vinegar and vegetable oil. I immediately added some sugar and salt.
    Garlic press with chesnokodavilke. To him adding soy sauce, Apple vinegar and vegetable oil. I immediately added some sugar and salt.
  4. Stir.
    Stir.
  5. Season the salad, mix thoroughly and serve.
    Season the salad, mix thoroughly and serve.

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