•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Vegetable salad Recipe
Delicious, vegetable, bright salad. Light and juicy.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Onions, tomatoes, olives, and pepper cut into circles.
    Onions, tomatoes, olives, and pepper cut into circles.
  2. Cut the celery into cubes. Make the dressing: mix the oil, soy sauce and sweet ( not spicy) mustard.
    Cut the celery into cubes.
Make the dressing: mix the oil, soy sauce and sweet ( not spicy) mustard.
  3. Collect the salad : put the lettuce leaves on a plate. Next, the peppers, onions, olives and celery. On top of the tomatoes. Pour our dressing, and decorate with sesame.
    Collect the salad : put the lettuce leaves on a plate.
Next, the peppers, onions, olives and celery.
On top of the tomatoes.
Pour our dressing, and decorate with sesame.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of