Print Recipe
 Vegetable salad Recipe
Delicious, vegetable, bright salad. Light and juicy.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Onion, tomatoes, olives and pepper cut into slices.
    Onion, tomatoes, olives and pepper cut into slices.
  2. Cut the celery into cubes. Prepare the dressing: mix the oil, soy sauce and sweet (not spicy) mustard.
    Cut the celery into cubes. Prepare the dressing: mix the oil, soy sauce and sweet (not spicy) mustard.
  3. Assemble the salad: put the lettuce leaves on a plate. Next - pepper, onion, olives and celery. Put the tomatoes on top. Pour our dressing and garnish with sesame seeds.
    Assemble the salad: put the lettuce leaves on a plate. Next - pepper, onion, olives and celery. Put the tomatoes on top. Pour our dressing and garnish with sesame seeds.
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