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Print Recipe
 Vegetable Salad with Zucchini Recipe
It will appeal to lovers of healthy, light and fresh food. In addition, the beauty of this salad is that it can be stored for a long time, and every day it becomes tastier. Due to this, zucchini turns out to be very satisfying and can easily replace dinner.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. All the necessary ingredients. Vegetables and greens are pre-washed. Peel the onion and garlic. Use zucchini young. If the zucchini is old, then first remove the peel from them.
    All the necessary ingredients. Vegetables and greens are pre-washed. Peel the onion and garlic. Use zucchini young. If the zucchini is old, then first remove the peel from them.
  2. Cut the vegetables arbitrarily as you like. You can generally grate carrots in Korean. I cut the vegetable slicer into cubes. Cut the onion into feathers. Greens picked by your hands. Grate the carrots. Do not use garlic yet.
    Cut the vegetables arbitrarily as you like. You can generally grate carrots in Korean. I cut the vegetable slicer into cubes. Cut the onion into feathers. Greens picked by your hands. Grate the carrots. Do not use garlic yet.
  3. Garlic press. Add soy sauce, apple cider vinegar and vegetable oil to it. I immediately added some sugar and salt.
    Garlic press. Add soy sauce, apple cider vinegar and vegetable oil to it. I immediately added some sugar and salt.
  4. Mix well.
    Mix well.
  5. Season the salad, mix thoroughly and serve.
    Season the salad, mix thoroughly and serve.
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