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Print Recipe
Lentil and Vegetable Salad Recipe
This salad is great for those people who are dieting or fasting. It is prepared quickly, and eaten even faster. Lentils go well with juicy vegetables and flavorful dressing.
Cook Time 30 minutes
Servings
Ingredients
Salad
Dressing
Cook Time 30 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Boil the lentils as indicated on the package, in this case, the Pardina lentils are cooked for 20 minutes. Drain the water and drain in a colander, rinse with cool water.
    Boil the lentils as indicated on the package, in this case, the Pardina lentils are cooked for 20 minutes. Drain the water and drain in a colander, rinse with cool water.
  2. Cut the bell pepper into small pieces and chop the onion.
    Cut the bell pepper into small pieces and chop the onion.
  3. Cut the cucumber and tomato into small cubes.
    Cut the cucumber and tomato into small cubes.
  4. Make a dressing from olive oil and lemon juice, season with pepper and salt. In a bowl, mix all the vegetables, lentils and pour the dressing. Stir.
    Make a dressing from olive oil and lemon juice, season with pepper and salt. In a bowl, mix all the vegetables, lentils and pour the dressing. Stir.
  5. Ready salad spread out in glasses. Garnish with herbs and a slice of lemon. To bring to the table.
    Ready salad spread out in glasses. Garnish with herbs and a slice of lemon. To bring to the table.

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