Vegetable Salad Recipe
Juicy, fresh, slightly spicy vegetable salad. It is cooked for one or two, it is also eaten. Side dish, snack or light dinner.
Servings
3
Cook Time
25minutes
Servings
3
Cook Time
25minutes
Ingredients
Salad
Dressing
Instructions
  1. Cut the onion into half rings, pour vinegar and leave to marinate for 10-15 minutes.
  2. Pepper (I have half a red and orange pepper) and cut the cabbage into strips. Cut the cucumber arbitrarily, not very finely.
  3. For dressing, mix olive oil, mustard and lemon juice in a separate cup, mix.
  4. Put the vegetables in a suitable bowl. Drain the vinegar from the onion, rinse it under running water to remove the smell of vinegar, add to the vegetables. Sprinkle with finely chopped dill. Pour the dressing over the salad, add salt, pepper, and mix.
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