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Vegetable Salad with Chicken and Avocado Recipe
The salad turns out to be very juicy and delicious. Decorate your everyday and festive table.
Cook Time 15 minutes
Servings
Ingredients
Salad:
Filling:
Cook Time 15 minutes
Servings
Ingredients
Salad:
Filling:
Instructions
  1. Slice the cucumber, pepper, onion and cherry on your own. Peel the avocado, cut into cubes, pour lemon juice in order not to darken mix.
    Slice the cucumber, pepper, onion and cherry on your own.
Peel the avocado, cut into cubes, pour
lemon juice in order not to darken mix.
  2. Arrange the lettuce leaves around the edges of the dish. In the middle, put the diced chicken boiled in salted water with aromatic seasonings. Put the chopped vegetables on top.
    Arrange the lettuce leaves around the edges of the dish. In the middle, put the diced chicken boiled in salted
water with aromatic seasonings. Put
the chopped vegetables on top.
  3. In a bowl, prepare the salad dressing - sugar, butter, lemon juice, salt and "chili spicy sweet with garlic" sauce. Season the salad without stirring. The salad turns out very tasty and juicy.
    In a bowl, prepare the salad dressing - sugar, butter,
lemon juice, salt and "chili spicy sweet with garlic" sauce.
Season the salad without stirring. The salad turns out very tasty and juicy.
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