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Vegetable Salad Recipe
The recipe came to me from a friend who is always on a diet. All ingredients are simple and affordable...
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. To begin with, prepare the vegetables - wash, peel. You can add Bulgarian pepper - 1 pc.
    To begin with, prepare the vegetables - wash, peel. You can add Bulgarian pepper - 1 pc.
  2. On a coarse grater, chop carrots, beets, cabbage, chop onions into half rings.
    On a coarse grater, chop carrots, beets, cabbage, chop onions into half rings.
  3. Grate the pumpkin on a Korean grater.
    Grate the pumpkin on a Korean grater.
  4. For dressing, mix olive oil, wine (apple) vinegar, squeeze half a lemon.
    For dressing, mix olive oil, wine (apple) vinegar, squeeze half a lemon.
  5. On the dish we spread all the chopped vegetables, sliced cucumber, and also lay out the petals for our salad - it turned out to be a flower with colorful petals.
    On the dish we spread all the chopped vegetables, sliced cucumber, and also lay out the petals for our salad - it turned out to be a flower with colorful petals.
  6. Carefully pour the dressing over our salad and serve - at any time.
    Carefully pour the dressing over our salad and serve - at any time.
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