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Print Recipe
Vegetable Salad Recipe
Juicy, fresh, slightly spicy salad of vegetables. Is preparing on times-two, eaten also. Garnish, snack or light dinner.
Cook Time 25 minutes
Servings
Ingredients
Salad
Dressing
Cook Time 25 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Onions cut into half rings, pour vinegar and leave to marinate for 10-15 minutes.
    Onions cut into half rings, pour vinegar and leave to marinate for 10-15 minutes.
  2. Pepper (I have a half of a red and orange pepper) and the cabbage cut into strips. Cucumber cut into arbitrary, not very chopped.
    Pepper (I have a half of a red and orange pepper) and the cabbage cut into strips.
Cucumber cut into arbitrary, not very chopped.
  3. For dressing mix olive oil, mustard and lemon juice in a separate Cup, mix.
    For dressing mix olive oil, mustard and lemon juice in a separate Cup, mix.
  4. Vegetables put in a suitable bowl. With Luke drain the vinegar, rinse it under running water to remove the smell of vinegar, add to vegetables. To dispatch and finely chopped dill. Pour the salad dressing, salt,pepper, mix.
    Vegetables put in a suitable bowl.
With Luke drain the vinegar, rinse it under running water to remove the smell of vinegar, add to vegetables.
To dispatch and finely chopped dill.
Pour the salad dressing, salt,pepper, mix.

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