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 Vegetable Salad Recipe
Juicy, fresh, slightly spicy vegetable salad. It is cooked for one or two, it is also eaten. Side dish, snack or light dinner.
Course Dinner Dishes, Special Food Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Salad
Dressing
Course Dinner Dishes, Special Food Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Cut the onion into half rings, pour vinegar and leave to marinate for 10-15 minutes.
    Cut the onion into half rings, pour vinegar and leave to marinate for 10-15 minutes.
  2. Pepper (I have half a red and orange pepper) and cut the cabbage into strips. Cut the cucumber arbitrarily, not very finely.
    Pepper (I have half a red and orange pepper) and cut the cabbage into strips. Cut the cucumber arbitrarily, not very finely.
  3. For dressing, mix olive oil, mustard and lemon juice in a separate cup, mix.
    For dressing, mix olive oil, mustard and lemon juice in a separate cup, mix.
  4. Put the vegetables in a suitable bowl. Drain the vinegar from the onion, rinse it under running water to remove the smell of vinegar, add to the vegetables. Sprinkle with finely chopped dill. Pour the dressing over the salad, add salt, pepper, and mix.
    Put the vegetables in a suitable bowl. Drain the vinegar from the onion, rinse it under running water to remove the smell of vinegar, add to the vegetables. Sprinkle with finely chopped dill. Pour the dressing over the salad, add salt, pepper, and mix.
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