Vegetable Salad with Cheese and Apple Recipe
Simple and delicious salad. The salad is prepared using Pink Himalayan Salt, and Pink Himalayan Salt is a natural source of minerals.
Cook Time
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  1. Cut the bell pepper into strips.
  2. Cut the Chinese cabbage into strips.
  3. Grate the hard cheese on a medium grater.
  4. Peel the apples and cut them into thin slices.
  5. Put the ingredients in a bowl and add the Pink Himalayan Salt to taste.
  6. Season the salad with mayonnaise (1 tablespoon). Put the salad in a serving salad bowl, sprinkle the top with cheese.

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