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Print Recipe
Vegetable Salad with Cheese and Apple Recipe
Simple and delicious salad. The salad is prepared using Pink Himalayan Salt, and Pink Himalayan Salt is a natural source of minerals.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the bell pepper into strips.
    Cut the bell pepper into strips.
  2. Cut the Chinese cabbage into strips.
    Cut the Chinese cabbage into strips.
  3. Grate the hard cheese on a medium grater.
    Grate the hard cheese on a medium grater.
  4. Peel the apples and cut them into thin slices.
    Peel the apples and cut them into thin slices.
  5. Put the ingredients in a bowl and add the Pink Himalayan Salt to taste.
    Put the ingredients in a bowl and add the Pink Himalayan Salt to taste.
  6. Season the salad with mayonnaise (1 tablespoon). Put the salad in a serving salad bowl, sprinkle the top with cheese.
    Season the salad with mayonnaise (1 tablespoon). Put the salad in a serving salad bowl, sprinkle the top with cheese.

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