| Cook Time | 12 minutes |
| Servings |
Ingredients
- 150 gram Cheese hard
- 200 gram Green peas (canned)
- 3 pieces potato boiled
- 1 piece Carrot boiled
- 1 piece Bulgarian pepper
- 1 piece Onion
- Black pepper, salt to taste
- Mayonnaise
Ingredients
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Instructions
- Cut potatoes and carrots into small cubes.
- Add the green peas.
- Cut the cheese, pepper and onion into small cubes and send them to the salad bowl with the rest of the vegetables. Season with salt and pepper, season with mayonnaise and mix.
- Let stand in the refrigerator for a while before serving.
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