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 Vegetable Salad with Beans and Apple Recipe
Light because of the vegetables, hearty because of the beans and tender because of the Apple salad. Is it possible not to try?!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Boiled and cooled beets are cut into cubes and well smeared with vegetable oil. We need this to ensure that beets do not share their juice so abundantly with other ingredients.
    Boiled and cooled beets are cut into cubes and well smeared with vegetable oil. We need this to ensure that beets do not share their juice so abundantly with other ingredients.
  2. Cucumbers cut into medium pieces.
    Cucumbers cut into medium pieces.
  3. Cut the Apple into thin plates.
    Cut the Apple into thin plates.
  4. We open the beans and send everything to the salad bowl. Mix, sprinkle with lemon juice, salt, pepper, and butter. Mix again,
    We open the beans and send everything to the salad bowl. Mix, sprinkle with lemon juice, salt, pepper, and butter. Mix again,
  5. We put the salad in a bowl and serve it to the table.
    We put the salad in a bowl and serve it to the table.
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