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Print Recipe
Vegetable Salad with Beans and Apple Recipe
Light because of the vegetables, hearty because of the beans and tender because of the Apple salad. Very simple salad.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Cut the boiled and cooled beets into cubes and thoroughly coat them with vegetable oil. We need this to ensure that the beetroot does not share its juice so abundantly with other ingredients.
    Cut the boiled and cooled beets into cubes and thoroughly coat them with vegetable oil. We need this to ensure that the beetroot does not share its juice so abundantly with other ingredients.
  2. Cut the cucumbers into medium pieces.
    Cut the cucumbers into medium pieces.
  3. Cut the Apple into thin plates.
    Cut the Apple into thin plates.
  4. Open the beans and send everything to the salad bowl.
    Open the beans and send everything to the salad bowl.
  5. Mix, sprinkle with lemon juice, salt, pepper, flavored with oil. Stir again.
    Mix, sprinkle with lemon juice, salt, pepper, flavored with oil. Stir again.
  6. Put the salad in a bowl and serve.
    Put the salad in a bowl and serve.

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