Vegetable Salad with Cheese and Pine Nuts Recipe
I offer you a recipe for a vegetable salad with cheese and pine nuts. Easy to prepare.
Servings
4
Cook Time
20
minutes
Servings
4
Cook Time
20
minutes
Ingredients
3
pieces
Bulgarian pepper
(red, yellow, green)
200
gram
Corn
200
pieces
Cheese hard
Lettuce leaves
1
tablespoon
Pine nuts
2
teaspoons
Mustard
2
tablespoons
Vinegar (6%)
+ 2 tbsp Water
6
tablespoons
Vegetable oil
Salt
(to taste)
Sugar
(to taste)
Black pepper
(to taste)
Instructions
Bake the pepper, peel and cut into strips.
Cut lettuce leaves into strips.
Cut the cheese into triangles 3-4 mm thick.
Fry the nuts until golden brown.
For dressing, mix: salt, sugar, mustard, vegetable oil, vinegar, pepper. Cool the nuts, chop and add to the dressing.
We put our salad on a dish: sliced lettuce, strips of pepper, cheese, corn. Add the dressing.
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