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Print Recipe
Baked Pepper Salad with Pine Nuts and Rice Recipe
Lightweight and useful, it is very easy to do salad. Bright and juicy color of baked pepper will relieve boredom and bad mood)).
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Bags of rice dipped in boiling salted water and boil until tender for 15 minutes.
    Bags of rice dipped in boiling salted water and boil until tender for 15 minutes.
  2. Pepper (pre-baked and peeled) cut into long slices.
    Pepper (pre-baked and peeled) cut into long slices.
  3. In a salad bowl put boiled rice. Carefully pour a mixture of olive oil, garlic and lemon juice. Pepper spread on top and sprinkle with nuts.
    In a salad bowl put boiled rice. Carefully pour a mixture of olive oil, garlic and lemon juice. Pepper spread on top and sprinkle with nuts.
  4. Decorate as you like and serve.
    Decorate as you like and serve.

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