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Baked Pepper Salad with Pine Nuts and Rice Recipe
Light and healthy, it is very easy to make a salad from it. The bright and juicy color of baked pepper will dispel boredom and bad mood)).
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Put the rice bags in boiling salted water and boil until tender for 15 minutes.
    Put the rice bags in boiling salted water and boil until tender for 15 minutes.
  2. Pepper (pre-baked and peeled) cut into long slices.
    Pepper (pre-baked and peeled) cut into long slices.
  3. Put boiled rice in a salad bowl. Gently pour a mixture of olive oil, garlic and lemon juice. Spread pepper on top and sprinkle with nuts.
    Put boiled rice in a salad bowl. Gently pour a mixture of olive oil, garlic and lemon juice. Spread pepper on top and sprinkle with nuts.
  4. Decorate to your liking and serve to the table.
    Decorate to your liking and serve to the table.
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