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Print Recipe
Halva of Semolina with Pine Nuts Recipe
My favorite dessert of semolina. The first time I was treated to it in the restaurant, and immediately came to my taste this simple to prepare dessert, popular in Turkey. Cedar gives an incredible flavor and taste.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Melt margarine in a saucepan.
    Melt margarine in a saucepan.
  2. Add pine nuts, stirring for a few seconds to fry. Add semolina. Stirring, continue to fry until semolina acquires a Golden hue.
    Add pine nuts, stirring for a few seconds to fry. Add semolina. Stirring, continue to fry until semolina acquires a Golden hue.
  3. Add sugar and stir. Stirring, add milk.
    Add sugar and stir. Stirring, add milk.
  4. On a small fire continue to cook until tender. We shift the porridge in molds for desserts or just on a plate.
    On a small fire continue to cook until tender. We shift the porridge in molds for desserts or just on a plate.
  5. At will! Sprinkle with cinnamon. Dessert is served warm or cold. They're both delicious. BON APPETIT!!!
    At will! Sprinkle with cinnamon. Dessert is served warm or cold. They're both delicious.
BON APPETIT!!!

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